It’s been a rough day, but I managed to get this loaf of sourdough done. Oven spring was a bit wonky but this is the most successful loaf I’ve made so far. Probably helps that it’s less than 60% hydration for a change. 75FB89A0-BF0C-46AF-8199-F36A5E128787.jpg 5B416807-ED7B-46F7-884C-9CAC3606CA2E.jpg