• 1 tsp Dijon
  • 1.5 tsp honey
  • 1 tsp rice wine vinegar
  • Heavy pinch of salt
  • Heavy grind of black pepper
  • 1-2 tbsp rapeseed oil (I use a cold-pressed one that I get from Aldi)

All you need to do is give it a good whisk. The honey and the Dijon both help to keep it in emulsion.

This does wonders for a plain mixed green salad.