My favourite last-minute salad dressing
- 1 tsp Dijon
- 1.5 tsp honey
- 1 tsp rice wine vinegar
- Heavy pinch of salt
- Heavy grind of black pepper
- 1-2 tbsp rapeseed oil (I use a cold-pressed one that I get from Aldi)
All you need to do is give it a good whisk. The honey and the Dijon both help to keep it in emulsion.
This does wonders for a plain mixed green salad.